Restaurant Manager in Training: Lead & Elevate Operations

Taco Bell; Turlock (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading fast-food restaurant is seeking a Manager in Training (MIT) in Turlock, California. The MIT will supervise operations, lead shifts, and ensure high standards of service quality. Responsibilities include customer interaction, food preparation, managing inventory, and performing audits. Candidates should have at least a high school diploma, strong communication skills, and minimum 6 months of supervisory experience. The position requires flexible availability, a positive attitude, and is located on-site.

Qualifications

• Must be at least 18 years old.
• Strong preference for internal promote with training completion.
• Minimum 6 months in a supervisory role.

Responsibilities

• Greet customers and take orders.
• Prepare food and maintain cleanliness.
• Manage shifts and provide coaching to team.

Skills

Shift management experience

Communication skills

Flexibility

Basic math skills

Ability to learn quickly

Education

High school diploma or GED

Job description

A leading fast-food restaurant is seeking a Manager in Training (MIT) in Turlock, California. The MIT will supervise operations, lead shifts, and ensure high standards of service quality. Responsibilities include customer interaction, food preparation, managing inventory, and performing audits. Candidates should have at least a high school diploma, strong communication skills, and minimum 6 months of supervisory experience. The position requires flexible availability, a positive attitude, and is located on-site.