Restaurant Manager: Hospitality Leader & Guest Experience

Upward Projects; Tempe (AZ); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Medical with company contribution

Vision and Dental Insurance

Vacation and earned paid sick time

401K with company match

Flexible Spending and Dependent Care

Teledoc Services

Long Term Disability, Life Insurance,

Paid Parental Leave

Meal Discounts and Perks

Thanksgiving and Christmas off

Mental Wellness and Life Event Support

Fitness Program Discount

Opportunities to give feedback

Company appreciation events

Anniversary recognition

Job summary

Upward Projects in Tempe, AZ, is seeking a Restaurant Manager to lead front-of-house teams across our locations. You will supervise service, ensure guest satisfaction, manage costs, and collaborate with vendors to keep operations smooth and profitable.

The role emphasizes coaching, scheduling, maintaining standards, safety, and adherence to ServSafe guidelines while delivering memorable hospitality experiences for guests and team members.

Qualifications

• 1 year of full-service restaurant manager experience or 3–5 years in a lead role
• Bachelor’s or Associate degree in Hospitality, Management, or Business preferred
• ServSafe and Responsible Alcohol Service Certifications required
• Strong leadership and staff development skills

Responsibilities

• Direct and manage front-of-house and service staff to deliver guest experiences
• Oversee beverage and food service operations and cost controls
• Manage vendor relationships and maintenance requests
• Monitor inventory, budgets, and P&L considerations
• Lead hiring, scheduling, and staff development

Skills

People management

Leadership

Budgeting

Customer service

Communication

Education

Bachelor's or Associate degree in Hospitality/Management/Business

Tools

Service Channel

Job description

Upward Projects in Tempe, AZ, is seeking a Restaurant Manager to lead front-of-house teams across our locations. You will supervise service, ensure guest satisfaction, manage costs, and collaborate with vendors to keep operations smooth and profitable.

The role emphasizes coaching, scheduling, maintaining standards, safety, and adherence to ServSafe guidelines while delivering memorable hospitality experiences for guests and team members.