Restaurant Manager: Lead Ops & Guest Experience

Square One Concepts, Inc; Phoenix (AZ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Dining Discounts

Competitive Pay

Flexible Scheduling

401(k)

Job summary

A restaurant management company is seeking a highly motivated Restaurant Manager to oversee operations in Phoenix. The role requires ensuring exceptional customer service and profitability while leading a dedicated team. Responsibilities include managing staff schedules, monitoring inventory, and fostering a positive work environment. The ideal candidate has strong leadership skills and knowledge of restaurant operations. Benefits include dining discounts and competitive pay, with opportunities for bonuses and advancement.

Qualifications

• Strong knowledge of restaurant operations including front-of-house and back-of-house.
• Excellent leadership and interpersonal skills.
• Must have valid Food Handlers Certification.
• Ability to work flexible hours including evenings and weekends.

Responsibilities

• Oversee daily operations to ensure exceptional customer experience.
• Monitor inventory levels and control costs to maximize profitability.
• Foster a positive and collaborative work environment.
• Conduct regular staff meetings to promote a cohesive team.

Skills

Restaurant operations knowledge

Leadership skills

Organizational skills

Financial management

Problem-solving

Knowledge of health regulations

Education

High school diploma or equivalent

Tools

Aloha (POS)

Microsoft Office Suite

Paylocity (HR)

Restaurant 365

Plate IQ

Job description

A restaurant management company is seeking a highly motivated Restaurant Manager to oversee operations in Phoenix. The role requires ensuring exceptional customer service and profitability while leading a dedicated team. Responsibilities include managing staff schedules, monitoring inventory, and fostering a positive work environment. The ideal candidate has strong leadership skills and knowledge of restaurant operations. Benefits include dining discounts and competitive pay, with opportunities for bonuses and advancement.