Restaurant Manager Hollywood

Flanigan's Enterprises, Inc.; Town of Florida (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Starting Salary

Paid Vacation

Health Insurance

401K Plan

Free Shift Meals

Job summary

A popular restaurant chain in South Florida is seeking an experienced Restaurant Manager. This role includes responsibilities like managing kitchen communication, conducting employee evaluations, and ensuring adherence to health codes. Candidates must hold a current food management certification and possess strong leadership abilities. Benefits include competitive salary, health insurance, and 401K eligibility.

Qualifications

• Must have current food management certification.
• Must be able to stand and move about for extended periods.
• Must have a valid driver's license and reliable transportation.

Responsibilities

• Communicate concerning all kitchen issues with management.
• Attend weekly manager's meetings and monthly staff meetings.
• Complete weekly/monthly employee evaluations.

Skills

Food management certification

Basic math skills

Basic computer skills

English language proficiency

Job description

Overview

Restaurant Manager Hollywood - Flanigan’s Enterprises, Inc.

Join to apply for the Restaurant Manager Hollywood role at Flanigan’s Enterprises, Inc. Flanigan’s is the largest and most popular restaurant chain in South Florida. We are seeking experienced restaurant managers who want to grow and prosper with us.

Responsibilities

• Must communicate concerning all kitchen issues with management throughout the course of the day
• Must read as well as write (in English) notes in the manager’s daily log
• Must attend weekly manager’s meetings and monthly staff meetings
• Must read the weekly memo
• Must complete weekly/monthly employee evaluations
• Must communicate with all m.o.d. when shift is completed
• Must relate an accurate, honest report of all events both positive and negative
• Must comply with all policies, rules and directions covered in manuals, memos, and meetings
• Must attend the quarterly supervisor meetings
• Must have current food management certification
• Must possess and demonstrate an ownership mentality
• Must have flexibility for scheduling. Flanigan’s is open 365 days per year
• Must be willing to transfer to a different geographical location
• Must have a valid driver’s license and reliable transportation
• Able to lift up to 50 lbs.
• Must be able to stand, and the mobility to move about, at a moderate pace, for up to 4 hours at length and the stamina to work 50 to 55 hours per week
• Must adhere to Flanigan’s policies for dress and grooming
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Personal Days
• Free Shift Meals

Qualifications

• Must have current food management certification
• Must have a valid driver’s license and reliable transportation
• Must be able to stand and move about for extended periods and work long hours
• Must be able to read and write English
• Must have basic math skills and basic computer skills
• Must understand and facilitate proper health code standards

Employment details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

Benefits

• Competitive Starting Salary
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Personal Days
• Free Shift Meals
• Advancement Based on Performance Not Tenure