Restaurant Manager Fort Lauderdale

Flanigan; Fort Lauderdale (FL); Hybrid; USD 50,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

401K Plan

Paid Vacation

5 Day Work Week

Personal Days

Free Shift Meals

Advancement Opportunities

Job summary

Flanigan’s in South Florida seeks experienced restaurant managers to grow with a beloved local institution. Managers may be asked to work up to 30 miles from the restaurant location and will lead daily operations focused on safety, service, and standards.

Responsibilities include reporting kitchen issues, maintaining the manager's log in English, attending weekly and monthly meetings, and evaluating staff. Competitive pay, 5-day work week, paid vacation, health insurance, 401K, advancement

Qualifications

• Must have current food management certification and ownership mindset.
• Ability to adapt scheduling; Flanigan’s operates daily year-round.
• Valid driver’s license and reliable transportation required.
• Proficient in basic math, currency handling, and simple calculators.
• Must read and write notes in English and participate in meetings.

Responsibilities

• Communicate kitchen issues with management daily.
• Read and write notes in the manager's daily log in English.
• Attend weekly manager’s meetings and monthly staff meetings.
• Read weekly memos and complete monthly employee evaluations.
• Coordinate with managers on shift handoffs and reports.
• Adhere to policies and participate in quarterly supervisor meetings.

Skills

Ownership mentality

Flexibility in scheduling

Basic math skills

Driver's license

English reading/writing

Computer skills

Education

Food management certification

Job description

Overview

MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO

HIRING MANAGERS

BIG BUCKS!

Flanigan’s is the largest and most popular restaurant chain in South Florida. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Join the legendary Flanigan’s family.

Responsibilities

• Must communicate concerning all kitchen issues with management throughout the course of the day
• Must read as well as write (in English) notes in the manager’s daily log
• Must attend weekly manager’s meetings and monthly staff meetings
• Must read the weekly memo
• Must complete weekly/monthly employee evaluations
• Must communicate with all m.o.d. when shift is completed
• Must relate an accurate, honest report of all events both positive and negative
• Must comply with all policies, rules and directions covered in manuals, memos, and meetings
• Must attend the quarterly supervisor meetings

Qualifications

• Must have current food management certification
• Must possess and demonstrate an ownership mentality
• Must have flexibility for scheduling. Flanigan’s is open 365 days per year
• Must be willing to transfer to a different geographical location
• Must have a valid driver’s license and reliable transportation
• Vacations are scheduled between April and November only and must be taken or forfeited
• Must be adept at ordering and formulating pars
• Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
• Must have basic computer skills
• Must understand and facilitate proper health code standards
• Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
• Must issue written evaluations for positive and/or negative performance
• Must be able to see, speak clearly, listen attentively, taste, and smell
• Must be able to read and write English
• Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
• Able to lift up to 50 lbs.
• Must be able to bend, stoop, squat, or crawl
• Must have the co-ordination necessary to operate kitchen equipment
• Must adhere to Flanigan’s policies for dress and grooming

Benefits

• Competitive Starting Salary
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Personal Days
• Free Shift Meals