Restaurant Manager - Hilton Boston Park Plaza

Hilton; Boston (MA); On-site; USD 50,000 - 80,000; Full time

Job summary

Join a historic hotel as a Restaurant Manager, where your leadership will enhance guest experiences in a vibrant environment. You will oversee a dedicated team, ensuring exceptional service and operational excellence. This role offers opportunities for career growth and development within a global leader in hospitality. Be part of a team that values integrity, teamwork, and ownership, creating remarkable experiences for guests every day. If you're passionate about the hospitality industry and ready to lead a dynamic team, this position is perfect for you.

Benefits

Access to DailyPay for flexible pay options

Medical insurance for employees and families

Mental health resources

Paid Time Off (PTO)

Parental leave

Educational assistance

Retirement plans with 401K and company match

Employee stock purchase program

Opportunities for career growth

Participation in recognition programs

Qualifications

• Previous management experience in food and beverage is essential.
• Experience leading a union team is a plus.

Responsibilities

• Oversee restaurant operations and manage team performance.
• Ensure high standards of guest service and product quality.
• Implement marketing strategies to maximize revenue.

Skills

Management experience in food and beverage

Team leadership

Customer service

Financial performance oversight

Marketing and upselling strategies

Education

Bachelor's degree in Hospitality Management

Relevant certifications

Job description

Job Opportunity: Restaurant Manager at Hilton Boston Park Plaza

One of the most historic hotels in the city, the Hilton Boston Park Plaza (https://www.hilton.com/en/hotels/bossrhh-hilton-boston-park-plaza/?y_source=1_MTAxNjgwNTUzNS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==) is seeking a full-time Restaurant Manager to join their leadership team. This 1,060-room property boasts a prime Back Bay location, just steps from Boston Common and the Public Garden, and close to Beacon Hill and the Theater District.

Responsibilities:

• Oversee up to 12 front and back of house team members, reporting to the Director of Food and Beverage.
• Manage restaurant operations, in-room dining, and assist with banquet services, with a focus on outlets.
• Ensure high standards of guest service, product quality, and financial performance.
• Recruit, train, and develop team members; monitor performance and provide feedback.
• Implement marketing and upselling strategies to maximize revenue.
• Ensure compliance with health, safety, sanitation, and alcohol standards.

Qualifications:

• Previous management or supervisory experience in food and beverage, preferably in a hotel or standalone restaurant.
• Experience leading a union team is a plus.

Benefits:

• Access to DailyPay for flexible pay options.
• Medical insurance for employees and families.
• Mental health resources, Employee Assistance Program.
• Paid Time Off (PTO), parental leave, and educational assistance through Guild Education.
• Retirement plans with 401K and company match.
• Employee stock purchase program at a discount.
• Opportunities for career growth and development.
• Participation in Team Member Resource Groups and recognition programs.

Our Values:

• Hospitality, Integrity, Leadership, Teamwork, Ownership, Now.

Why Work for Hilton?

Hilton is a global leader in hospitality, committed to providing exceptional guest experiences across its brands. Join us to be part of a team that fills the earth with the light and warmth of hospitality, creating remarkable experiences worldwide every day.

Job Details:

• Category: Bars and Restaurants
• Title: Restaurant Manager - Hilton Boston Park Plaza
• Location: Boston, MA
• Requisition ID: HOT0BLOK

Hilton is an Equal Opportunity Employer, welcoming applicants of all backgrounds, including disabled veterans and individuals with disabilities.