Restaurant Manager - Hospitality & Operations Lead
Denny's
14 days+
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Job summary
An independent restaurant franchise is seeking a dedicated individual to oversee operations and manage staff. If you are passionate about food and hospitality, this role offers an opportunity to lead and ensure guest satisfaction. Responsibilities include managing day-to-day operations and fostering a positive dining experience. Competitive salary range of $20 to $25 is available. Employment will be through the franchisee, with all hiring related decisions made independently.
Responsibilities
- Overseeing restaurant operations execution and management of staff.
- Demonstrating a strong commitment to hospitality and guest satisfaction.
Job description
An independent restaurant franchise is seeking a dedicated individual to oversee operations and manage staff. If you are passionate about food and hospitality, this role offers an opportunity to lead and ensure guest satisfaction. Responsibilities include managing day-to-day operations and fostering a positive dining experience. Competitive salary range of $20 to $25 is available. Employment will be through the franchisee, with all hiring related decisions made independently.
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