Restaurant Manager Hialeah

Flanigan's Enterprises, Inc.; Town of Florida (NY); Vor Ort; USD 45.000 - 65.000; Vollzeit

Benefits dieser Stelle

Competitive starting salary

Paid vacation

Health insurance (medical & dental)

401K plan with immediate eligibility

Free shift meals

Zusammenfassung

Flanigan's Enterprises, Inc. is seeking a Restaurant Manager for their Hialeah location. This role involves overseeing kitchen operations, managing staff evaluations, and ensuring compliance with health standards. The position offers competitive salary, benefits, and opportunities for advancement within the largest restaurant chain in South Florida.

Qualifikationen

• Possess a valid driver’s license and reliable transportation.
• Maintain current food management certification.
• Read and write English proficiently.

Aufgaben

• Communicate all kitchen issues with management throughout the day.
• Attend weekly manager and monthly staff meetings.
• Complete weekly/monthly employee evaluations.

Kenntnisse

Communication

Leadership

Basic Math Skills

Basic Computer Skills

Ausbildung

Food Management Certification

Jobbeschreibung

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Note: Managers may be asked to work up to 30 miles from the restaurant location you are applying to.

About Flanigan’s

Flanigan’s is the largest and most popular restaurant chain in South Florida. We are expanding and seeking experienced restaurant managers eager to grow with us. Since 1959, Flanigan’s has been a beloved institution in Dade, Broward, and Palm Beach Counties, synonymous with excellence. Join the legendary Flanigan’s family.

Application Process

Experienced and skilled applicants are encouraged to email resumes. Qualified candidates will be fast-tracked in both position and salary.

Responsibilities

1. Communicate all kitchen issues with management throughout the day.
2. Read and write notes in English in the manager’s daily log.
3. Attend weekly manager and monthly staff meetings.
4. Read the weekly memo.
5. Complete weekly/monthly employee evaluations.
6. Communicate with all m.o.d. when shift is completed.
7. Provide honest reports of events, both positive and negative.
8. Comply with policies, rules, and directions from manuals, memos, and meetings.
9. Attend quarterly supervisor meetings.
10. Maintain current food management certification.
11. Demonstrate ownership mentality.
12. Have scheduling flexibility; Flanigan’s operates 365 days a year.
13. Willing to transfer geographically if needed.
14. Possess a valid driver’s license and reliable transportation.
15. Schedule vacations between April and November; must be taken or forfeited.
16. Order and formulate pars.
17. Have basic math skills; operate calculator, count currency, make change.
18. Have basic computer skills.
19. Understand and ensure compliance with health code standards.
20. Adhere to hiring policies; conduct timely interviews.
21. Issue written evaluations for performance.
22. Ability to see, speak clearly, listen, taste, and smell.
23. Read and write English proficiently.
24. Stand and move about for up to 4 hours; work 50-55 hours/week.
25. Lift up to 50 lbs.
26. Bend, stoop, squat, or crawl as needed.
27. Operate kitchen equipment with coordination.
28. Follow dress and grooming policies.

Benefits

• Competitive starting salary.
• Five-day work week with two consecutive days off.
• Paid vacation: one week after 1 year, two weeks after 2 years, three weeks after 10 years.
• Health insurance (medical & dental).
• 401K plan with immediate eligibility; must be 21+.
• Advancement based on performance.
• Personal days.
• Free shift meals.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants