Restaurant Manager Doral

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance - Medical & Dental Programs Available

401K Plan - Immediate Eligibility

Paid Vacation

Free Shift Meals

Personal Days

Job summary

A well-known restaurant chain in South Florida is hiring experienced restaurant managers. The ideal candidate will manage kitchen operations, attend meetings, and ensure compliance with health standards. Competitive starting salary, health benefits, 401K plan, and paid vacations are offered. Candidates must be flexible for scheduling and able to lift up to 50 lbs. Join this legendary team and help us grow further.

Qualifications

• Must have current food management certification.
• Requires the ability to stand and move for up to 4 hours.
• Must have basic computer skills and math skills.
• Must read the weekly memo and complete weekly/monthly employee evaluations.
• Must communicate with all management on shift completion and report events honestly.

Responsibilities

• Communicate kitchen issues with management daily.
• Attend weekly manager meetings and complete evaluations.
• Order and formulate pars for inventory management.
• Manage ordering, pars, and basic math tasks for inventory control.
• Demonstrate ownership mentality and flexibility to transfer to other locations.

Skills

Communication

Flexibility in scheduling

Basic math skills

Computer skills

Team leadership

Team scheduling

Education

Food management certification

Job description

Managers may be asked to work up to 30 miles from the restaurant location you are currently applying to.

HIRING MANAGERS

BIG BUCKS!

Flanigan’s is the largest and most popular restaurant chain in South Florida. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Join the legendary Flanigan’s family. Experienced and well‑skilled applicants are invited to email resumes. We will fast‑track qualified performers in both position and salary.

Responsibilities & Requirements

• Must communicate concerning all kitchen issues with management throughout the course of the day
• Must read as well as write (in English) notes in the manager’s daily log
• Must attend weekly manager’s meetings and monthly staff meetings
• Must read the weekly memo
• Must complete weekly/monthly employee evaluations
• Must communicate with all m.o.d. when shift is completed
• Must relate an accurate, honest report of all events both positive and negative
• Must comply with all policies, rules and directions covered in manuals, memos, and meetings
• Must attend the quarterly supervisor meetings
• Must have current food management certification
• Must possess and demonstrate an ownership mentality
• Must have flexibility for scheduling. Flanigan’s is open 365 days per year
• Must be willing to transfer to a different geographical location
• Must have a valid driver’s license and reliable transportation
• Vacations are scheduled between April and November only and must be taken or forfeited
• Must be adept at ordering and formulating pars
• Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
• Must have basic computer skills
• Must understand and facilitate proper health code standards
• Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
• Must issue written evaluations for positive and/or negative performance
• Must be able to see, speak clearly, listen attentively, taste, and smell
• Must be able to read and write English
• Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty‑five (55) hours per week
• Able to lift up to 50 lbs.
• Must be able to bend, stoop, squat, or crawl
• Must have the coordination necessary to operate kitchen equipment
• Must adhere to Flanigan’s policies for dress and grooming
• Competitive Starting Salary
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Personal Days
• Free Shift Meals