Restaurant Manager Hallandale

Flanigan's Enterprises, Inc.; Hallandale (FL); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Competitive Starting Salary

Five Day Work Week

Paid Vacation

Health Insurance

401K Plan

Free Shift Meals

Job summary

A leading restaurant chain in South Florida is seeking a Restaurant Manager for its Hallandale location. This full-time role requires strong leadership skills, experience in managing kitchen operations, and flexibility for scheduling. Applicants should possess a valid food management certification and have the ability to work long hours. The position offers benefits including health insurance and a competitive starting salary.

Qualifications

• Must have a valid driver’s license and reliable transportation.
• Ability to lift up to 50 lbs.
• Requires mobility and stamina to work 50-55 hours per week.
• Must have a valid driver’s license and reliable transportation
• Must be able to read and write English

Responsibilities

• Communicate concerning all kitchen issues with management.
• Read and write notes in the manager’s daily log.
• Attend weekly and monthly manager’s meetings.
• Issue written evaluations for employee performance.
• Adept at ordering and formulating pars.
• Must communicate with all management on duty when shift ends
• Must relate an accurate, honest report of events positive or negative
• Must comply with all policies, rules and directions in manuals and memos
• Must attend quarterly supervisor meetings
• Must adhere to Flanigan’s hiring policy and conduct interviews promptly
• Must issue written evaluations for performance

Skills

Communication skills

Basic math skills

Basic computer skills

Owner mentality

Flexibility for scheduling

Education

Current food management certification

Job description

Overview

Join to apply for the Restaurant Manager Hallandale role at Flanigan’s Enterprises, Inc.. Flanigan’s is the largest and most popular restaurant chain in South Florida. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. A beloved South Florida institution since 1959, the Flanigan’s name is synonymous with excellence in Dade, Broward, and Palm Beach Counties. Join the legendary Flanigan’s family.

Note: Managers may be asked to work up to 30 miles from the restaurant location you are applying to.

Experienced and well skilled applicants are invited to email resumes. We will fast track qualified performers in both position and salary.

Responsibilities

• Must communicate concerning all kitchen issues with management throughout the course of the day
• Must read as well as write (in English) notes in the manager’s daily log
• Must attend weekly manager’s meetings and monthly staff meetings
• Must read the weekly memo
• Must complete weekly/monthly employee evaluations
• Must communicate with all m.o.d. when shift is completed
• Must relate an accurate, honest report of all events both positive and negative
• Must comply with all policies, rules and directions covered in manuals, memos, and meetings
• Must attend the quarterly supervisor meetings
• Must have current food management certification
• Must possess and demonstrate an ownership mentality
• Must have flexibility for scheduling. Flanigan’s is open 365 days per year
• Must be willing to transfer to a different geographical location
• Must have a valid driver’s license and reliable transportation
• Vacations are scheduled between April and November only and must be taken or forfeited
• Must be adept at ordering and formulating pars
• Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
• Must have basic computer skills
• Must understand and facilitate proper health code standards
• Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
• Must issue written evaluations for positive and/or negative performance
• Must be able to see, speak clearly, listen attentively, taste, and smell
• Must be able to read and write English
• Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to 4 hours at length and the stamina to work 50-55 hours per week
• Able to lift up to 50 lbs.
• Must be able to bend, stoop, squat, or crawl
• Must have the coordination necessary to operate kitchen equipment
• Must adhere to Flanigan’s policies for dress and grooming

Benefits & Compensation

• Competitive Starting Salary
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Personal Days
• Free Shift Meals

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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