Restaurant Manager: Guest-First Leader with Growth Perks

MaineGuide; Wells (ME); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

401k per company policy

Two weeks of vacation

Life/disability insurance

Outings, recognition contests

Employee discounts and discounted pet,

Complimentary and discounted meals

Monthly Bonus Plan

Job summary

Cafua Management Company, a large Dunkin Donuts franchise operator in the US, seeks a Restaurant Manager to lead and develop the restaurant team, deliver guest-focused service, and drive profitable top-line sales. You will ensure operations meet Dunkin and franchisee standards with strict compliance to laws, safety, and quality controls.

You will recruit, train, coach, and evaluate staff, maintain brand standards, manage costs, and execute promotions and new product launches to achieve sales

Qualifications

• Must be able to lift a minimum of 30 lbs
• Must be able to stand for 6+ hours at a time
• Must be 18+ years or older
• Must be authorized to work in the U.S.
• Fluent in English

Responsibilities

• Recruit, hire, train and develop their employees
• Communicate job expectations to their employees
• Plan, monitor, appraise and review their employees’ job performance
• Provide coaching and feedback; disciplines when appropriate
• Create and maintain a guest first culture in the restaurant
• Ensure all shifts are appropriately staffed with qualified Team Members to achieve guest service goals
• Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
• Ensure Brand standards and systems are executed
• Prepare and complete action plans; implement production, productivity, quality and guest service standards
• Complete audits and implement plans to drive system improvements
• Control costs to help maximize profitability
• Execute all in-restaurant marketing promotions in a timely manner
• Execute new product roll-outs including team training, marketing and sampling
• Set sales goals and track results

Job description

Cafua Management Company, a large Dunkin Donuts franchise operator in the US, seeks a Restaurant Manager to lead and develop the restaurant team, deliver guest-focused service, and drive profitable top-line sales. You will ensure operations meet Dunkin and franchisee standards with strict compliance to laws, safety, and quality controls.

You will recruit, train, coach, and evaluate staff, maintain brand standards, manage costs, and execute promotions and new product launches to achieve sales