Restaurant Manager: Guest Experience & Team Growth

Subway; Saint Cloud (MN); On-site; USD 42,000 - 66,000; Full time

Job summary

Subway is seeking a Manager in Saint Cloud, MN to lead daily operations and ensure an outstanding guest experience. You will oversee food quality, cleanliness, inventory, money controls and local marketing initiatives while recruiting and developing staff.

This role emphasizes safety, compliance with health codes, and teamwork across all shifts. Must have at least 2 years in a restaurant setting with supervisory experience; strong communication and computer skills are essential to manage records

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment; supervising and training staff.
• Excellent communication and ability to work with all team levels; computer knowledge is essential.

Responsibilities

• Communicate effectively with all levels of team members.
• Operate the computerized POS system/cash register.
• Maintain safety, cleanliness and adherence to health codes.
• Recruit, train and develop restaurant staff to uphold standards and guest experience.

Skills

Excellent communication

Team leadership

Staff training

Recruiting staff

Education

High school diploma or equivalent

Tools

POS system

Computer knowledge

Job description

Subway is seeking a Manager in Saint Cloud, MN to lead daily operations and ensure an outstanding guest experience. You will oversee food quality, cleanliness, inventory, money controls and local marketing initiatives while recruiting and developing staff.

This role emphasizes safety, compliance with health codes, and teamwork across all shifts. Must have at least 2 years in a restaurant setting with supervisory experience; strong communication and computer skills are essential to manage records