Restaurant Manager: Guest Experience & Operations

Circle K Stores Inc.

Brentwood (TN)

On-site

USD 52,000 - 76,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision
401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Quarterly incentive plan

Job summary

Circle K Stores Inc. in Brentwood, TN is seeking a Restaurant Manager to oversee the day-to-day operations of a company-operated restaurant.

The RM has full responsibility for people, operations, and financial metrics, reporting to the Restaurant District Manager. Responsibilities include recruiting and onboarding, ensuring food safety and brand standards, managing cash and inventory, and coaching the team to perform at a high level.

Qualifications

  • Minimum 2 years restaurant management experience required.
  • Proficient in Microsoft Office Suite.
  • Valid state Driver’s License required.
  • Serv Safe Manager certification preferred.
  • Open availability required.
  • Excellent communication skills.
  • Leads by example; maintains a positive attitude.
  • Focuses on achieving results while maintaining quality.

Responsibilities

  • Manages day-to-day operations of a company-operated restaurant.
  • Recruits, interviews, hires, and completes onboarding for all positions.
  • Ensures food quality, safety, and adherence to brand standards.
  • Maintains cash handling, inventory control, and records.
  • Coaches team members and enforces company policies.
  • Coordinates with Restaurant District Manager and implements campaigns.

Skills

Leadership
Communication
Team management
Coaching

Tools

Microsoft Office Suite
POS systems

Job description

Circle K Stores Inc. in Brentwood, TN is seeking a Restaurant Manager to oversee the day-to-day operations of a company-operated restaurant.

The RM has full responsibility for people, operations, and financial metrics, reporting to the Restaurant District Manager. Responsibilities include recruiting and onboarding, ensuring food safety and brand standards, managing cash and inventory, and coaching the team to perform at a high level.

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