Restaurant Manager: Growth, Flexible Hours, Benefits

circlek; Nashville (TN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Term life and AD&D

401(k) matching

Tuition reimbursement

Stock purchase plan

Discount meal benefit

Wellness plan

Mobile phone benefit

Quarterly incentive plan

Job summary

Circle K in Nashville, TN is seeking a Restaurant Manager to lead daily operations of a Company operated restaurant. The RM has full responsibility for people, operations, and financial metrics, reporting to the Restaurant District Manager.

You will recruit and onboard staff, ensure food safety and quality, manage cash and inventory, and drive customer service. Open availability and ServSafe certification preferred; prior management experience required.

Qualifications

• Minimum 2 years restaurant management experience required.
• Valid state Driver’s License required.
• Serv Safe Manager certification preferred.
• Open availability required.
• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Leads by example.
• Contagious positive attitude.

Responsibilities

• Manage day-to-day operations of a Company operated Restaurant.
• Oversee staffing, onboarding, and team development.
• Ensure food safety, quality, and regulatory compliance.
• Monitor cash handling, sales, and inventory records.
• Complete daily, weekly, and period paperwork.
• Collaborate with Restaurant District Manager.

Skills

Restaurant management

Excellent communication

Team leadership

Tools

Microsoft Office Suite

Job description

Circle K in Nashville, TN is seeking a Restaurant Manager to lead daily operations of a Company operated restaurant. The RM has full responsibility for people, operations, and financial metrics, reporting to the Restaurant District Manager.

You will recruit and onboard staff, ensure food safety and quality, manage cash and inventory, and drive customer service. Open availability and ServSafe certification preferred; prior management experience required.