Restaurant Manager — Guest Experience Leader & Team Builder

Dunkin' | Askar Management; Cedar Land (CT); On-site; USD 50,000 - 70,000; Full time

Job summary

Dunkin' is seeking an energetic Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, uphold brand standards, drive sales and profitability, and create a welcoming environment for guests and employees.

If you're passionate about customer service, team development, and restaurant operations, we'd love to hear from you. This role requires strong leadership, financial acumen, and a commitment to quality and safety in a

Qualifications

• Basic computer skills required.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.
• College Degree preferred.

Responsibilities

• Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards.
• Deliver exceptional guest experiences and foster a guest-first culture.
• Ensure food quality, safety, cleanliness, and sanitation standards are consistently met.
• Execute company recipes, procedures, and operational systems.
• Implement new product launches, promotions, and team training.
• Monitor guest feedback and develop action plans to improve satisfaction.
• Communicate restaurant goals, priorities, and performance expectations to the team.
• Maintain compliance with all company policies and applicable federal, state, and local laws.
• Lead team meetings and recognize outstanding performance.

Skills

Basic computer skills

Fluent in English

Basic math and financial management

Previous leadership experience

Education

College Degree preferred

Job description

Dunkin' is seeking an energetic Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, uphold brand standards, drive sales and profitability, and create a welcoming environment for guests and employees.

If you're passionate about customer service, team development, and restaurant operations, we'd love to hear from you. This role requires strong leadership, financial acumen, and a commitment to quality and safety in a