Restaurant Manager: Growth, Training & Scholarships

Mitra QSR; Waukesha (WI); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Employee discounts

Education opportunities

Job summary

Mitra QSR is hiring a Manager to oversee restaurant operations, product preparation, customer relations, and team leadership. You will ensure the highest quality of products and service for every guest daily and drive a culture of excellence across the team.

Join a growing organization with a focus on training, development, and career progression while maintaining high standards in food safety and guest satisfaction.

Qualifications

• Great attitude and willingness to learn new skills.
• Team player who contributes to a positive work environment.
• Learner mindset with openness to training and guidance.

Responsibilities

• Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile.
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers.
• Food Preparation: You will be involved in preparing and cooking food according to our standards.
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the uniform and follow grooming standards.
• Teamwork: Collaborate with team members to create a positive and productive work environment.
• Learning and Development: Participate in training sessions and apply what you learn on the job.
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained for safety and efficiency.

Skills

Great Attitude

Team Player

Learner Mindset

Job description

Mitra QSR is hiring a Manager to oversee restaurant operations, product preparation, customer relations, and team leadership. You will ensure the highest quality of products and service for every guest daily and drive a culture of excellence across the team.

Join a growing organization with a focus on training, development, and career progression while maintaining high standards in food safety and guest satisfaction.