Restaurant Manager — Growth, Team & Guest Experience

Missouri - KFC; Town of Springfield (WI); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Employee Discounts

Job summary

Mitra QSR is hiring for a Manager to oversee restaurant operations, product preparation, customer relations, and team leadership at our KFC franchise locations. You will ensure quality, safety, and consistent service across shifts in a fast-paced setting.

This role emphasizes hands-on leadership, adherence to brand standards, and active participation in training to help the team grow and deliver great guest experiences daily.

Qualifications

• Must be 18 years or older with a valid U.S. ID.
• Flexible with work hours, including weekends and holidays.
• Ability to stand for long periods and lift up to 25 pounds.
• Willingness to have fun and be part of the Mitra culture.

Responsibilities

• Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
• Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
• Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
• Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Skills

Great Attitude

Team Player

Learner Mindset

Job description

Mitra QSR is hiring for a Manager to oversee restaurant operations, product preparation, customer relations, and team leadership at our KFC franchise locations. You will ensure quality, safety, and consistent service across shifts in a fast-paced setting.

This role emphasizes hands-on leadership, adherence to brand standards, and active participation in training to help the team grow and deliver great guest experiences daily.