Restaurant Manager: Service Leader & Growth

Maryland - KFC; Hagerstown (MD); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Education scholarships

Tuition-free degree

Employee discounts

Career advancement

Job summary

Mitra QSR in Maryland seeks a Restaurant Manager to lead daily operations at our busy KFC franchise. You will oversee food preparation, customer relations, and team management to ensure top-quality products and service.

The role rewards hands-on leadership, training, and strict adherence to food safety standards, brand guidelines, and guest satisfaction in a fast-paced environment. Join a family-oriented culture with growth opportunities and competitive wages.

Qualifications

• Great attitude; willingness to smile, we will teach you the rest.
• Team player; success depends on the team's collaboration.
• Learner mindset; enjoys learning and following processes and guidance.

Responsibilities

• Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
• Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
• Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
• Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Skills

Great attitude

Team player

Learner mindset

Job description

Mitra QSR in Maryland seeks a Restaurant Manager to lead daily operations at our busy KFC franchise. You will oversee food preparation, customer relations, and team management to ensure top-quality products and service.

The role rewards hands-on leadership, training, and strict adherence to food safety standards, brand guidelines, and guest satisfaction in a fast-paced environment. Join a family-oriented culture with growth opportunities and competitive wages.