Restaurant Manager - Lead a Happy, High-Volume Team

Mendocino Farms; Elk Grove (CA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health insurance

401(k) match

Vacation

Sick leave

Employee assistance

Transit reimbursement

Tickets at Work

Pet insurance

Gym memberships

Mendo meals

Growth opportunities

Job summary

Mendocino Farms in Elk Grove, CA is seeking a Restaurant Manager to lead a team of friendly foodies on a full-time, onsite basis. You will oversee daily operations, coach staff, manage scheduling, ordering and inventory, and ensure guest satisfaction.

With 1+ years in high-volume restaurant management, you’ll drive performance, build relationships with guests and team, and contribute to a growing, happiness-driven brand that rewards growth and development.

Qualifications

• 1+ years of high-volume restaurant or related hospitality management experience.
• Strong coaching and feedback skills to develop the team.
• Organized, deadline-driven, results-focused.
• Willingness to master every position before teaching others.
• Ability to build relationships with guests and team members.
• Humility and eagerness to learn in a growing restaurant group.
• Experience managing a large team.
• Proficiency with Microsoft Office.
• Comfortable in the kitchen; ordering and inventory management.

Responsibilities

• Lead and mentor a team of restaurant staff.
• Oversee daily operations, drive guest satisfaction, and ensure quality.
• Schedule staff across nights, weekends, and holidays.
• Manage ordering, inventory, and cost controls.
• Provide coaching and feedback to improve performance.

Skills

People management

Coaching

Guest relations

Organizational skills

Microsoft Office

Inventory & ordering

Tools

Microsoft Office

Job description

Mendocino Farms in Elk Grove, CA is seeking a Restaurant Manager to lead a team of friendly foodies on a full-time, onsite basis. You will oversee daily operations, coach staff, manage scheduling, ordering and inventory, and ensure guest satisfaction.

With 1+ years in high-volume restaurant management, you’ll drive performance, build relationships with guests and team, and contribute to a growing, happiness-driven brand that rewards growth and development.