Restaurant Manager: Growth Path to Upper Leadership

Outback Steakhouse; Torrance (CA); On-site; USD 67,000 - 75,000; Full time

Benefits offered by this job

Comprehensive health insurance

2 Weeks paid vacation

401k Retirement plan

Group Life and AD&D Insurance

Paid Sick Leave

PerkSpot Discounts

Robust supplemental benefits package

Job summary

Out West Restaurant Group is seeking a Restaurant Manager for an Outback Steakhouse location in Torrance, CA. The role oversees FOH/BOH operations, leads a team, and drives guest satisfaction while meeting company standards.

With a compensation range of $67,000–$75,000 per year, the position offers health benefits, vacation, and retirement plans. The successful candidate will have 2+ years of restaurant management experience and strong leadership skills.

Qualifications

• 2+ years of proven management experience in a restaurant setting.
• Strong leadership and team-building skills.
• Excellent English verbal and written communication.

Responsibilities

• Oversee FOH/BOH operations and ensure adherence to company standards.
• Lead a team, provide mentorship, and foster an engaging work environment.
• Maximize profits through labor and cost controls, with proper ordering and inventory practices.
• Enhance customer satisfaction by maintaining service standards.
• Drive business growth through sales and marketing efforts.

Skills

Leadership

English communication

Team mentorship

Job description

Out West Restaurant Group is seeking a Restaurant Manager for an Outback Steakhouse location in Torrance, CA. The role oversees FOH/BOH operations, leads a team, and drives guest satisfaction while meeting company standards.

With a compensation range of $67,000–$75,000 per year, the position offers health benefits, vacation, and retirement plans. The successful candidate will have 2+ years of restaurant management experience and strong leadership skills.