Restaurant Manager: Growth Path to Leadership

Ontario Trillium Foundation; Gaston (SC); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Competitive Pay

5 Day Work Weeks

Multiple Bonus Opportunities Paid Mont

Paid Time Off

Medical Insurance Plan

Dental Insurance

Vision Insurance

Life Insurance

401K with Company Match

Employee Assistance Programs

Tuition Assistance Program

Paid Training

Free/Discounted Employee Meals

Job summary

Ontario Trillium Foundation is seeking a Restaurant Manager to lead daily operations in a fast-paced dining setting. The role emphasizes balanced hours, training staff, and delivering friendly service while meeting time goals.

You will hire and train team members, manage scheduling, monitor inventory, and work within company guidelines. A one-year relevant experience and a valid driver's license are preferred, with opportunities for advancement.

Qualifications

• One year of relevant experience.
• Valid driver’s license with reliable transportation.
• 18 years of age and able to work a varying schedule.
• Possesses a respectful character and is trustworthy. Has the ability to learn and the drive to excel.
• Excellent verbal communication and interpersonal relations skills.
• Dependable, hardworking and has the ability to work under pressure and in stressful situations.

Responsibilities

• Ensures prompt, friendly, and courteous service, and ensures time goals are met.
• Assembles products according to specification charts. Serves only the highest quality products to the customer. Ensures all quality standards are met throughout the life cycle of each product.
• Accurately completes daily and weekly paperwork, ensures accurate inventories and ordering, develops a well thought out schedule and game plan for others to follow.
• Hires and trains team members to meet the staffing guidelines including recruitment, selection, orientation, and training.
• Increases profits by increasing sales and monitoring controllable costs.
• Creates and maintains an environment that results in motivation, high productivity, and retention of team members.
• Ensures compliance with all applicable federal and state laws and all company policies.

Job description

Ontario Trillium Foundation is seeking a Restaurant Manager to lead daily operations in a fast-paced dining setting. The role emphasizes balanced hours, training staff, and delivering friendly service while meeting time goals.

You will hire and train team members, manage scheduling, monitor inventory, and work within company guidelines. A one-year relevant experience and a valid driver's license are preferred, with opportunities for advancement.