Restaurant Manager | Growth Path + Flexible Schedule

Carver Road Hospitality; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Job summary

Carver Road Hospitality seeks a Restaurant Manager for Flanker Kitchen + Sports Bar in Las Vegas to lead the front-of-house team and oversee daily operations. You will drive guest experiences, monitor service standards, and train staff across shifts in a fast-paced, award-winning venue.

Ideal candidates bring hospitality leadership, a proactive approach, and a commitment to excellence in guest service. This role requires flexibility to work evenings, weekends, and holidays within a vibrant Strip

Qualifications

• Experience in hospitality management preferred.
• Ability to lift up to 50 lbs and stand for long periods.
• Flexible schedule including holidays and weekends.

Responsibilities

• Oversee front-of-house operations and staff training.
• Ensure guests receive professional service and a welcoming atmosphere.
• Certify that food and drinks are prepared to restaurant standards.
• Schedule shifts, including holidays and weekends.
• Maintain cleanliness and sanitation per Health Department guidelines.
• Monitor cash handling and receipts in line with policies.
• Collaborate with General Manager and team to drive guest satisfaction.

Skills

Customer service

Leadership

Team management

Communication

Job description

Carver Road Hospitality seeks a Restaurant Manager for Flanker Kitchen + Sports Bar in Las Vegas to lead the front-of-house team and oversee daily operations. You will drive guest experiences, monitor service standards, and train staff across shifts in a fast-paced, award-winning venue.

Ideal candidates bring hospitality leadership, a proactive approach, and a commitment to excellence in guest service. This role requires flexibility to work evenings, weekends, and holidays within a vibrant Strip