Restaurant Manager — Growth & Guest Experience Leader

JINYA Ramen Bar; Village of Lake Grove (NY); Presencial; USD 70.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive base pay

Quarterly bonus opportunities

Medical, dental, and vision insurance

Life insurance and disability coverage

401(k) with company match

Paid time off

Dining discounts

Thanksgiving/Christmas closures

Employee financial assistance program

Descripción de la vacante

JINYA Ramen Bar in New York is seeking a Restaurant Manager or Assistant General Manager to lead daily front- and back-of-house operations, maintain brand standards, and drive guest satisfaction.

You will develop high-performing teams, supervise scheduling, and manage P&L while ensuring health and safety compliance. This role offers growth as we expand to additional locations and a comprehensive benefits package.

Formación

• 1-3 years restaurant management experience in specific roles.
• Experience in full-service dining preferred.
• Strong interpersonal skills.
• Team building skills.
• Ability to use discretion in providing direction to others.
• Ability to develop and maintain effective working relationships.
• Ability to lead a team and communicate efficiently.
• Must thrive in a fast-paced work environment.
• Must have a strong work ethic and accountability.
• Exceptional time management and organization skills.
• Ability to provide exceptional guest service that exceeds expectations.
• Ability to work evenings, weekends, and holidays.
• Able to travel out of state for concept training (New Jersey with 2 weeks in Calfornia)

Responsabilidades

• Oversee daily restaurant operations to ensure efficiency and consistency
• Maintain JINYA brand standards in food quality, presentation, and guest service
• Monitor service flow and resolve operational challenges in real time
• Ensure compliance with health, safety, and sanitation regulations
• Manage P&L performance, labor costs, and controllable expenses
• Analyze sales reports and identify opportunities to increase revenue
• Implement cost control measures and inventory management systems
• Drive local store marketing initiatives and community engagement
• Recruit, hire, train, and develop team members
• Coach supervisors and shift leaders to improve performance
• Create schedules that optimize labor efficiency and service quality
• Foster a positive, high-accountability team culture
• Ensure consistent delivery of exceptional hospitality
• Address and resolve guest concerns professionally and promptly
• Build repeat business through strong guest engagement

Conocimientos

Interpersonal skills

Team leadership

Time management

Communication

Descripción del empleo

JINYA Ramen Bar in New York is seeking a Restaurant Manager or Assistant General Manager to lead daily front- and back-of-house operations, maintain brand standards, and drive guest satisfaction.

You will develop high-performing teams, supervise scheduling, and manage P&L while ensuring health and safety compliance. This role offers growth as we expand to additional locations and a comprehensive benefits package.