Restaurant Manager: Lead Operations, Guest Experience & Growth

Doherty Enterprises; Town of Hempstead (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive base pay

Quarterly bonus

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability coverage

Domestic partner benefits

Flexible spending accounts

401(k) with company match

Paid time off

Dining discounts

Holiday closures

WOW Foundation support

Job summary

JINYA Ramen Bar is seeking results-driven Restaurant Managers and Assistant General Managers to lead daily operations, develop high-performing teams, and drive financial performance while maintaining the brand’s service and quality standards.

Responsibilities include overseeing operations, maintaining brand standards, and driving guest satisfaction through exceptional hospitality and efficient service.

Qualifications

• 1-3 years restaurant management experience in specific roles.
• Experience in full-service dining preferred.
• Strong interpersonal skills.
• Team building skills.
• Ability to work evenings, weekends, and holidays.
• Able to travel out of state for concept training (New Jersey with 2 weeks in Calfornia)

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and consistency
• Maintain JINYA brand standards in food quality, presentation, and guest service
• Monitor service flow and resolve operational challenges in real time
• Ensure compliance with health, safety, and sanitation regulations
• Manage P&L performance, labor costs, and controllable expenses
• Analyze sales reports and identify opportunities to increase revenue
• Implement cost control measures and inventory management systems
• Drive local store marketing initiatives and community engagement
• Recruit, hire, train, and develop team members
• Coach supervisors and shift leaders to improve performance
• Create schedules that optimize labor efficiency and service quality
• Foster a positive, high-accountability team culture
• Ensure consistent delivery of exceptional hospitality
• Address and resolve guest concerns professionally and promptly
• Build repeat business through strong guest engagement

Skills

Interpersonal skills

Team leadership

Communication

Accountability

Job description

JINYA Ramen Bar is seeking results-driven Restaurant Managers and Assistant General Managers to lead daily operations, develop high-performing teams, and drive financial performance while maintaining the brand’s service and quality standards.

Responsibilities include overseeing operations, maintaining brand standards, and driving guest satisfaction through exceptional hospitality and efficient service.