Restaurant Manager: Growth, Bonus Schedule & Benefits

Harri; Norwood (TN); On-site; USD 35,000 - 42,000; Full time

Benefits offered by this job

Free meals

Health insurance

Dental insurance

Vision insurance

IRA employer match

Paid vacation

Monthly bonus

Job summary

Subway Manager leads restaurant operations, ensuring food safety, product prep, cleanliness, staff recruitment and training, and strong employee support. Responsible for inventory, money control, and keeping accurate records while delivering exceptional customer service to boost performance.

This role offers a base pay with incentives and a monthly bonus aligned to store sales, plus annual raises, free meals, health benefits, and growth opportunities within the organization.

Qualifications

• Management experience preferred but not required
• Fast food service experience preferred but not required
• Positive, self-motivated attitude and ability to maintain strong relationships with employees

Responsibilities

• Direct restaurant management and ensure food safety, product preparation, and cleanliness standards.
• Recruit and train staff and ensure employees feel supported.
• Responsible for inventory and money control systems; establish inventory schedules.
• Maintain business records.
• Deliver exceptional customer service to maximize monthly bonus

Job description

Subway Manager leads restaurant operations, ensuring food safety, product prep, cleanliness, staff recruitment and training, and strong employee support. Responsible for inventory, money control, and keeping accurate records while delivering exceptional customer service to boost performance.

This role offers a base pay with incentives and a monthly bonus aligned to store sales, plus annual raises, free meals, health benefits, and growth opportunities within the organization.