Restaurant Manager: Lead Ops, Guest Experience & Growth

Rremc-Restaurants,-Llc,-DBA-Denny; Saint Augustine (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Comprehensive benefits package

Career growth & development

Paid vacation

Job summary

Rremc Restaurants LLC DBA Denny is seeking a capable Restaurant Manager to lead daily operations at our Saint Augustine location. You will oversee a hands-on team, drive guest satisfaction, and ensure smooth service in a fast-paced environment.

The role requires 2+ years in restaurant management, strong leadership and communication, and a guest-first mindset. This position is on-site with a 24/7 operation, offering growth opportunities and a solid benefits package.

Qualifications

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.

Responsibilities

• Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience and ensure customer satisfaction.
• Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability by managing inventory and costs.
• Uphold top-tier food quality, safety, and cleanliness standards.

Skills

Leadership

Problem-solving

Communication skills

Guest-focused

Education

High School or better

Job description

Rremc Restaurants LLC DBA Denny is seeking a capable Restaurant Manager to lead daily operations at our Saint Augustine location. You will oversee a hands-on team, drive guest satisfaction, and ensure smooth service in a fast-paced environment.

The role requires 2+ years in restaurant management, strong leadership and communication, and a guest-first mindset. This position is on-site with a 24/7 operation, offering growth opportunities and a solid benefits package.