Restaurant Manager: Lead Ops & Guest Experience

RREMC Restaurants, Llc; Port Saint Lucie (FL); Hybrid; USD 49,000 - 57,000; Full time

Benefits offered by this job

Quarterly bonuses

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation

Voluntary insurance

Job summary

RREMC Restaurants, Llc is seeking a General Manager in Port St. Lucie, FL to lead daily restaurant operations, drive guest satisfaction, and develop a high-performing team. This on-site role offers competitive pay and growth opportunities in a fast-paced Deny’s environment.

You will oversee inventory, costs, and compliance while ensuring food quality and safety. Prior management experience and a guest-first mindset are essential.

Qualifications

• Two+ years of restaurant management experience in a fast-paced setting.
• Strong communication and leadership abilities.
• Guest-first mindset with a passion for memorable experiences.

Responsibilities

• Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience; ensure every customer leaves happy.
• Hire, train, and develop a high-performing crew.
• Manage inventory, control costs, and maintain financial accountability.
• Uphold top-tier food quality, safety, and cleanliness standards.

Skills

Restaurant management

Leadership

Communication

Guest experience

Hiring & training

Budgeting & costs

Education

High School Diploma or equivalent

Job description

Job Category: MGR - Manager

Requisition Number: PAUSE003638

Quick apply

• Posted : October 12, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Dennysnull
10111 South Hwy 1
Port St. Lucie, FL 34952, USA

• Pay or shift range: $49,000 USD to $57,000 USD
  
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Why You’ll Love This Opportunity:

• Competitive Pay + Quarterly Bonuses – Because your hard work deserves to be rewarded.
• Comprehensive Benefits Package – Including medical, dental, vision, and 401(k) with company match to support your future.
• Career Growth & Development – We believe in promoting from within and investing in your leadership journey.
• Work-Life Balance Matters – Enjoy paid vacation and voluntary insurance benefits so you can thrive inside and outside of work.

Your Day-to-Day Impact:

• Lead by example – Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience – Ensure every customer leaves happy.
• Keep the team thriving – Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability – Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence – Maintain top-tier food quality, safety, and cleanliness standards.

What We’re Looking For:

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts – we’re a 24/7, 365-day operation.

If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!

Join us and take the next step in your restaurant leadership career!

#INDEED

Qualifications

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.