Restaurant Manager — Grow People, Boost Sales & Community

Subway - 22957-0; Commerce Charter Township (MI); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Manager in Michigan to lead guest experience, food quality, and restaurant operations. You will manage inventory, staff, and safety protocols while driving sales and local marketing efforts.

The role requires strong communication, supervision, and planning skills, with opportunities to train and develop a team across shifts. Full-time/part-time positions vary by location and shift type.

Qualifications

• 2+ years in a restaurant environment with supervisory experience.
• Strong communication and training skills.
• Ability to manage inventory and money control systems.
• Maintaining safety and sanitation standards.

Responsibilities

• Recruiting and rewarding outstanding Team members.
• Ensuring safety and security protocols are followed, including healthy and food safety codes.
• Maintaining business records and analyzing them to help increase sales.
• Identifying and contacting prospective Guests to promote sales.
• Supporting local and national marketing initiatives, ensuring restaurant is ready for new marketing windows.
• Planning special events and promotions.

Skills

Excellent communicator

Staff supervision

Customer service

Training staff

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager in Michigan to lead guest experience, food quality, and restaurant operations. You will manage inventory, staff, and safety protocols while driving sales and local marketing efforts.

The role requires strong communication, supervision, and planning skills, with opportunities to train and develop a team across shifts. Full-time/part-time positions vary by location and shift type.