Assistant General Manager - Franklin Market

Stoney River Steakhouse and Grill; Franklin (TN); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401K with match after 90 days

Job summary

Stoney River Steakhouse and Grill in Franklin, TN seeks an Assistant General Manager to lead a single restaurant with focus on operational excellence, guest satisfaction, and financial performance. You will oversee daily activities, maintain safety standards, and ensure high-quality food and service.

The role includes hiring and training, managing budgets, and coordinating with senior leadership to uphold company policies.

Qualifications

• Bachelor's degree or better preferred.
• Experience in hospitality management preferred.
• Strong leadership and communication skills.

Responsibilities

• Oversee daily restaurant operations to ensure quality food, service, and guest satisfaction.
• Drive sales and profitability through effective P&L management and cost controls.
• Hire, train and develop management and hourly team members; enforce safety and sanitation standards.

Skills

Leadership

Operations management

Guest service

Education

Bachelor's degree

Job description

Come Join The Stoney River Leadership Team!

We focus on providing high quality food, outstanding professional service, and an attractive ambiance. We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander's, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people - people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

Seeking passionate leaders in the hospitality industry in the Nashville, TN area looking to join our Franklin Teams.

Training

Our managers complete a 10-week training program. You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. The training is intense, and the education is invaluable!

Job Description

The Assistant General Manager is responsible for the overall operational excellence of a single Stoney River restaurant including building sales and all other aspects of profit and loss, preparing financial projections, hiring and training and development of both management and hourly team members, daily execution of safety/sanitation, monitoring compliance with company/state/federal regulations, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance for the building equipment. The Assistant General Manager is responsible for communicating and administering all company policies and procedures and standing in for the General Manager when he/she is unavailable

Why Choose Us

• Comprehensive benefits including health, dental and vision insurance, paid time off, and 401K eligibility after 90 days with a company match.
• Opportunities for Upward Growth
• Competitive Compensation

Qualifications

• Bachelor's degree or better preferred.