Restaurant Manager - Franchise

Denny's; Saint Peters (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager for its franchise in Saint Peters, Missouri. The role involves ensuring operational excellence, compliance with regulations, and creating a positive atmosphere for staff and customers. This is a full-time position at a franchisee-owned location.

Responsibilities

• Ensure the restaurant is fully staffed at all times.
• Maintain operational excellence for efficiency and effectiveness.
• Ensure compliance with all laws, regulations, and guidelines.
• Create an enjoyable atmosphere for patrons and employees.

Job description

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Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

Job Responsibilities

1. Ensure the restaurant is fully staffed at all times.
2. Maintain operational excellence for efficiency and effectiveness.
3. Ensure compliance with all laws, regulations, and guidelines.
4. Create an enjoyable atmosphere for patrons and employees.

Additional Information

This position is at an independently owned and operated franchisee. The franchisee is responsible for employment decisions, including hiring, firing, and staffing. The franchisor does not control employment practices or employment decisions.

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