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An established industry player is seeking a Restaurant Manager to oversee operations at their franchise location. In this role, you will ensure the restaurant runs smoothly, maintaining compliance with all regulations while creating a welcoming environment for guests and staff. Your leadership will be crucial in staffing and operational excellence, ensuring that every aspect of the restaurant meets high standards. This is an exciting opportunity to make a significant impact in a dynamic setting, where your contributions will lead to improved customer experiences and operational success.
This job posting is for employment with an independently owned and operated franchisee.
As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant.
This position is at an establishment owned and operated by an independent franchisee, who is solely responsible for employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor does not control employment decisions or policies and is not responsible for the employment practices of the franchisee. If hired, the franchisee will be your employer. This posting provides general information but is not a comprehensive job description. Employees may perform various tasks not listed here. Our brands are committed to providing equal employment opportunities for all, regardless of age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other protected characteristic.