Restaurant Manager - Franchise

Denny's Inc; Saint Peters (MO); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Restaurant Manager to oversee operations and lead a dedicated team. This role is crucial for maintaining high standards and ensuring compliance with regulations while creating a welcoming environment for both patrons and staff. As the Restaurant Manager, you will be responsible for staffing, operational excellence, and fostering a positive atmosphere. Join a vibrant team where your leadership will directly impact the success of the restaurant and enhance the dining experience for all guests.

Responsibilities

• Ensuring the restaurant is fully staffed at all times.
• Maintaining operational excellence for efficiency and effectiveness.
• Ensuring compliance with all laws, regulations, and guidelines.
• Creating a welcoming atmosphere for patrons and employees.

Job description

Job Requirements

As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant, maintaining high standards, and leading the team effectively.

Responsibilities May Include:

1. Ensuring the restaurant is fully staffed at all times.
2. Maintaining operational excellence for efficiency and effectiveness.
3. Ensuring compliance with all laws, regulations, and guidelines.
4. Creating a welcoming atmosphere for patrons and employees.

Additional Information

This position is at an establishment owned and operated by an independent franchisee, who is responsible for all employment-related matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor does not control or have access to employment decisions or policies of the franchisee. If hired, the franchisee will be your employer. This posting provides general information about the role but is not a comprehensive job description. The role involves various tasks, and not all functions may be listed.

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