Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
An established industry player is seeking a dedicated Restaurant Manager to oversee daily operations and ensure a high-quality experience for guests and staff alike. This role involves managing staffing levels, maintaining operational excellence, and ensuring compliance with all regulations. The ideal candidate will foster a welcoming environment while driving efficiency in restaurant operations. Join a dynamic team where your leadership will make a significant impact on the guest experience and operational success. If you are passionate about the restaurant industry and thrive in a fast-paced environment, this opportunity is perfect for you.
This job posting is for employment with an independently owned and operated franchisee.
As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant, which includes:
This position is at an establishment owned and operated by an independent franchisee, who is solely responsible for employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor has no involvement in employment decisions or policies. If hired, the independent franchisee will be your employer.
This posting provides a general overview of the role but is not exhaustive. Employees may perform various tasks daily, and not all responsibilities may be listed.
Our brands are committed to equal employment opportunity for all, regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other protected characteristic.