Restaurant Manager - Franchise

Denny's; Ocala (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A franchisee of a well-known restaurant brand is seeking a Restaurant Manager to oversee daily operations and staff management. This full-time role emphasizes hospitality and guest satisfaction in a vibrant dining environment, suitable for candidates looking to excel in restaurant management.

Responsibilities

• Overseeing restaurant operations execution and management of staff.
• Demonstrating a strong commitment to hospitality and guest satisfaction.

Job description

Join to apply for the Restaurant Manager - Franchise role at Denny's.

This posting is for employment at an independently owned and operated franchisee of Denny’s. Responsibilities include overseeing restaurant operations and managing staff, with a strong focus on hospitality and guest satisfaction.

Responsibilities

• Overseeing restaurant operations execution and management of staff
• Demonstrating a strong commitment to hospitality and guest satisfaction

Disclaimer

This job is with an independent franchisee, not Denny’s, Inc. The franchisee is responsible for employment matters, hiring, firing, discipline, staffing, and scheduling. Denny’s, Inc. does not control or employ the franchisee’s staff and is not responsible for employment policies. If hired, the employer will be the franchisee, not Denny’s, Inc. This posting provides general information and is not a complete job description. All employees are treated equally regardless of protected characteristics.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants