Restaurant Manager - Franchise

Denny's; Hialeah (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Restaurant Manager for their franchise. This full-time role focuses on enhancing guest experiences and effectively managing restaurant operations. Candidates should possess skills in hospitality and staff management, aiming for high customer satisfaction.

Responsibilities

• Overseeing restaurant operations execution and management of staff.
• Demonstrating a strong commitment to hospitality and guest satisfaction.

Skills

Hospitality

Staff Management

Customer Satisfaction

Job description

Join to apply for the Restaurant Manager - Franchise role at Denny's.

At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny’s!

Responsibilities

As a Restaurant Manager, you provide more than a meal for your guests. You provide an experience that goes beyond taste. Responsibilities include:

• Overseeing restaurant operations execution and management of staff
• Demonstrating a strong commitment to hospitality and guest satisfaction

Job Requirements

This job posting is for employment at an independently owned and operated franchisee of Denny’s. The franchisee is responsible for all employment-related matters, including hiring, firing, and staffing decisions. Denny’s Inc. is not involved in employment decisions or policies for this position.

Additional Information

This is a full-time, mid-senior level management position in the restaurant industry. The employment type is full-time, and the industry focus is on restaurant management.

Note: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny’s, Inc.