Restaurant Manager - Franchise

Denny's; Hendersonville (NC); On-site; USD 40,000 - 55,000; Full time

Job summary

A franchise of a renowned restaurant chain, Denny's, is looking for a Restaurant Manager to lead operations and enhance customer experiences. This full-time position is ideal for individuals passionate about food and service, ensuring guest satisfaction and efficient restaurant management.

Responsibilities

• Overseeing restaurant operations and staff management.
• Demonstrating a strong commitment to hospitality and guest satisfaction.

Skills

Hospitality

Staff Management

Customer Service

Job description

Join to apply for the Restaurant Manager - Franchise role at Denny's.

This job posting is for employment at an independently owned and operated franchisee of Denny’s.

At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny’s!

Responsibilities: As a Restaurant Manager, you provide more than a meal for your guests. You create an experience that goes beyond taste, focusing on how they feel from the moment they walk in until they leave. Responsibilities include:

• Overseeing restaurant operations and staff management
• Demonstrating a strong commitment to hospitality and guest satisfaction

Disclaimer: This position is with a restaurant owned and operated by an independent franchisee, not Denny’s, Inc. The franchisee is responsible for employment matters, hiring decisions, and employment policies. Denny’s, Inc. will not be involved in employment decisions or have access to your application. If hired, your employer will be the franchisee, not Denny’s, Inc.

Our brand is committed to equal employment opportunity regardless of age, race, creed, color, national origin, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other characteristic protected by law.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants