Restaurant Manager - Franchise

Denny's; Brookshire (TX); On-site; USD 50,000 - 75,000; Full time

Job summary

An independently owned Denny's franchise is seeking a mid-senior level manager to oversee restaurant operations. This position requires a commitment to guest satisfaction and effective management of staff while ensuring compliance with company policies. The role is full-time and essential for maintaining high operational standards.

Responsibilities

• Overseeing restaurant operations and managing staff.
• Demonstrating a strong commitment to hospitality and guest satisfaction.

Job description

This job posting is for employment at an independently owned and operated franchisee of Denny’s.

Responsibilities

• Overseeing restaurant operations and managing staff
• Demonstrating a strong commitment to hospitality and guest satisfaction

Disclaimer

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny’s, Inc. The franchisee is responsible for all employment-related matters, including hiring, firing, discipline, staffing, and scheduling. Denny’s, Inc. will not receive applications or control employment policies for this position. If hired, the independent franchisee will be your employer. This posting provides general information about working in a Denny’s restaurant but does not list all essential functions of the job. Denny’s is committed to equal employment opportunity regardless of age, race, creed, color, national origin, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or other protected characteristics.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants