Restaurant Manager - Franchise

Denny's; Oakhurst (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant chain seeks a Restaurant Manager for its franchise location. The successful candidate will oversee operations, ensure proper staffing, maintain excellence in service, and create a welcoming environment. This full-time managerial position offers an opportunity to work within a dynamic industry. The franchisee is responsible for employment decisions.

Responsibilities

• Ensuring the restaurant runs smoothly and efficiently.
• Appropriately staffing the restaurant at all times.
• Maintaining operational excellence and compliance with laws and guidelines.
• Creating a welcoming atmosphere for patrons and employees.

Job description

Join to apply for the Restaurant Manager - Franchise role at Denny's.

This job posting is for employment at an independently owned and operated franchise of Denny’s.

As a Restaurant Manager, you will be responsible for ensuring the restaurant runs smoothly and efficiently.

Responsibilities may include:

• Ensuring the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence to ensure efficient and effective restaurant operations.
• Ensuring compliance with all laws, regulations, and guidelines.
• Creating a welcoming atmosphere for both patrons and employees.

Minimum requirements: (Note: Not specified in the original description)

This position is at an establishment owned and operated by an independent franchisee, who is responsible for employment decisions, policies, and practices. The franchisor does not control or employ the franchisee’s staff. If hired, the franchisee will be your employer. This posting provides general information but is not a complete job description. The role involves various tasks, which may not be fully listed here. Our brands are committed to equal employment opportunity regardless of protected characteristics.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants