Restaurant Manager - Franchise

Denny's; Lake Charles (LA); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading franchise as a Restaurant Manager, where you will oversee daily operations, ensure compliance with regulations, and create a welcoming environment for customers and staff. This role is vital for maintaining operational excellence and effective staffing.

Qualifications

• Responsible for ensuring smooth restaurant operations.

Responsibilities

• Ensure the restaurant is fully staffed.
• Maintain operational excellence.
• Ensure compliance with laws and regulations.
• Create a welcoming atmosphere.

Job description

Join to apply for the Restaurant Manager - Franchise role at Denny's.

This job posting is for employment with an independently owned and operated franchisee.

Job Requirements

As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant.

Responsibilities May Include

1. Ensuring the restaurant is fully and appropriately staffed at all times.
2. Maintaining operational excellence for efficiency and effectiveness.
3. Ensuring compliance with all laws, regulations, and guidelines.
4. Creating a welcoming atmosphere for patrons and employees.

Additional Information

This position is at an establishment owned and operated by an independent franchisee, responsible for employment decisions including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor has no control over employment practices or application processes. If hired, the franchisee will be your employer. This posting provides general information but may not list all essential functions of the role. Our brands are committed to equal employment opportunity regardless of age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or other protected characteristics.