Restaurant Manager - Franchise

Denny's; Mount Vernon (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading restaurant franchise as a Restaurant Manager. You will oversee operations, ensure staffing, and maintain compliance with regulations. This full-time role requires a commitment to operational excellence and a welcoming environment for guests and staff.

Responsibilities

• Ensuring the restaurant is fully staffed.
• Maintaining operational excellence for efficiency.
• Ensuring compliance with laws and regulations.
• Creating a welcoming atmosphere.

Job description

Join to apply for the Restaurant Manager - Franchise role at Denny's

Job Requirements

As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant.

Responsibilities May Include

1. Ensuring that the restaurant is fully staffed at all times.
2. Maintaining operational excellence for efficiency and effectiveness.
3. Ensuring compliance with all laws, regulations, and guidelines.
4. Creating a welcoming atmosphere for patrons and employees.

Additional Information

This position is at an independently owned and operated franchisee. The franchisee is responsible for employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor does not control or influence employment decisions or policies. If hired, your employer will be the franchisee. This posting provides general information and may not list all essential functions of the role. Our brands are committed to equal employment opportunity regardless of age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or other protected characteristics.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants