Restaurant Manager - Franchise

Denny's Inc; Mount Vernon (IL); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a dynamic team as a Restaurant Manager, where you will oversee daily operations and ensure a welcoming environment for both guests and staff. This role involves maintaining staffing levels, operational efficiency, and compliance with regulations. You'll be part of a franchise that values equal opportunity and excellence in service. If you're passionate about hospitality and leadership, this is a fantastic opportunity to make a significant impact.

Qualifications

• Strong leadership skills with a focus on operational excellence.
• Ability to maintain staffing levels and ensure compliance with regulations.

Responsibilities

• Ensure the restaurant is fully staffed at all times.
• Maintain operational efficiency and create a welcoming atmosphere.

Job description

Job Requirements

As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant, maintaining staffing levels, and upholding operational excellence.

Responsibilities May Include:

1. Ensuring the restaurant is fully and appropriately staffed at all times.
2. Maintaining operational efficiency and effectiveness.
3. Ensuring compliance with all laws, regulations, and guidelines.
4. Creating a welcoming atmosphere for both patrons and employees.

Additional Information

This position is at an establishment owned and operated by an independent franchisee, who is responsible for all employment-related matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor does not control or have access to your application, employment decisions, or employment policies of the franchisee. If hired, the franchisee will be your employer. This job posting provides general information and may not list all essential functions. Our brands are committed to equal employment opportunity for all individuals, regardless of protected characteristics.