Restaurant Manager - Franchise

Denny's; Branson (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading franchise as a Restaurant Manager, overseeing smooth operations and ensuring a welcoming atmosphere for both patrons and employees. This role involves maintaining staffing and operational excellence while adhering to regulations.

Responsibilities

• Ensuring the restaurant is fully staffed at all times.
• Maintaining operational excellence for efficiency and effectiveness.
• Adhering to all laws, regulations, and guidelines.
• Creating a welcoming atmosphere for patrons and employees.

Job description

Join to apply for the Restaurant Manager - Franchise role at Denny's.

Job Requirements

As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant.

Responsibilities May Include

1. Ensuring the restaurant is fully staffed at all times.
2. Maintaining operational excellence for efficiency and effectiveness.
3. Adhering to all laws, regulations, and guidelines.
4. Creating a welcoming atmosphere for patrons and employees.

Additional Information

This position is at an independently owned and operated franchisee. The franchisee is responsible for employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor has no control over employment decisions or policies. Employment policies are determined by the franchisee, who is the employer if hired. This posting provides general information but is not a complete job description. The role involves various tasks, and not all responsibilities may be listed. Our brands are committed to equal employment opportunity regardless of age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or other protected characteristics.