
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
An established industry player is seeking a dynamic Restaurant Manager to oversee operations and ensure a welcoming environment for both staff and patrons. This role involves maintaining staffing levels, ensuring compliance with regulations, and fostering operational excellence. The ideal candidate will bring strong leadership skills and a commitment to creating a positive dining experience. Join a team that values equal opportunity and is dedicated to providing a high-quality service experience in a fast-paced environment.
This job posting is for employment with an independently owned and operated franchisee.
As a Restaurant Manager, you will be responsible for ensuring the restaurant runs smoothly and efficiently.
This position is with an establishment owned and operated by an independent franchisee, who is solely responsible for employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor has no control over employment decisions or policies and is not responsible for employment practices. If hired, the independent franchisee will be your employer. This posting provides a general overview of the role but is not a complete job description. The role involves many tasks, and not all may be listed. Our brands are committed to equal employment opportunity for all applicants regardless of age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other protected characteristic.