Restaurant Manager - Franchise

Denny's; Litchfield (IL); On-site; USD 11,709 - 34,440; Full time

Job summary

A restaurant franchise in Litchfield is looking for a Restaurant Manager to oversee daily operations. The role includes ensuring the restaurant is adequately staffed, maintaining efficiency, and adhering to all legal guidelines. The ideal candidate will create a welcoming atmosphere for both customers and staff. Competitive compensation ranges from $8.50 to $25.00, depending on experience and qualifications.

Responsibilities

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Job description

Job Overview

This job posting is for employment at an independently owned and operated franchise of Denny’s. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly.

Responsibilities

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Compensation

Minimum: $8.50

Maximum: $25.00

Equal Employment Opportunity Statement

Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.