Restaurant Manager - Franchise

Denny's; Happy Valley (OR); On-site; USD 18,873 - 34,440; Full time

Job summary

Denny's in Happy Valley, Oregon is seeking a Restaurant Manager to oversee daily operations. Responsibilities include ensuring the restaurant is fully staffed, maintaining operational excellence, and ensuring compliance with regulations. Ideal candidates will possess strong leadership skills and an ability to create a positive environment for both patrons and employees. The compensation ranges from $13.70 to $25.00 per hour. This is a unique opportunity to lead a dynamic team in a fast-paced environment.

Qualifications

• Strong leadership and organizational skills.
• Ability to maintain operational excellence.
• Knowledge of laws and regulations related to the food service industry.

Responsibilities

• Ensure the restaurant is fully staffed.
• Maintain operational excellence.
• Ensure compliance with laws and regulations.
• Create a positive atmosphere for patrons and employees.

Job description

This job posting is for employment at an independently owned and operated franchise of Denny’s.

As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly.

Responsibilities

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so the restaurant runs efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Compensation

Minimum: $13.70
Maximum: $25.00

Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.