Restaurant Manager - Franchise

Denny's; O'Fallon (IL); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading restaurant franchise in O'Fallon is seeking a Restaurant Manager to ensure smooth operations. The manager will oversee staffing, maintain operational excellence, and ensure compliance with all regulations. Ideal candidates will have a passion for creating enjoyable atmospheres for both patrons and employees. Compensation ranges from $8.50 to $25.00. Join a dynamic team dedicated to providing excellent service and upholding high standards inside the restaurant.

Responsibilities

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Job description

Job Overview

This job posting is for employment at an independently owned and operated franchise of Denny’s. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly.

Responsibilities

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Compensation

Minimum: $8.50

Maximum: $25.00

Equal Employment Opportunity Statement

Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.