Restaurant Manager — Flexible Scheduling & Team Leadership

Dunkin' Donuts; Dyersburg (TN); Vor Ort; USD 45.000 - 58.000; Vollzeit

Benefits dieser Stelle

Bonus eligibility

Flexible scheduling

Health, dental, and vision insurance

401(k) retirement plan

Paid time off

Paid training

Free shift meals

Tuition assistance

Leadership development and advancement

Employee referral bonuses

Recognition programs

Zusammenfassung

Dunkin' Donuts in Dyersburg, TN seeks a Restaurant Manager to lead daily operations, coach a high-performing team, and drive sales while ensuring guest satisfaction. 2+ years in QSR/retail/hospitality preferred; experience with CrunchTime/HotSchedules is a plus.

Responsibilities include hiring, training, scheduling, inventory control, and maintaining standards in a fast-paced environment. Competitive earnings and benefits available.

Qualifikationen

• 2+ years of experience leading teams in restaurant, retail, or hospitality
• Strong leadership, coaching, and communication skills
• Experience hiring, training, and developing employees
• Experience with scheduling and inventory management
• Strong customer service and problem-solving skills
• Ability to manage daily operations in a fast-paced environment
• Experience with CrunchTime, HotSchedules, or similar systems preferred

Aufgaben

• Lead, coach, and develop a team to deliver exceptional guest service
• Hire, train, and retain team members
• Manage daily restaurant operations and maintain company standards
• Drive sales while managing labor, inventory, and operating costs
• Create employee schedules and monitor staffing needs
• Manage inventory, invoices, and back-office processes
• Maintain a clean, safe, and welcoming environment
• Resolve guest and employee concerns professionally
• Partner with retail and store leadership to ensure smooth operations

Kenntnisse

Leadership

Communication

Customer service

Problem solving

Team coaching

Tools

CrunchTime

HotSchedules

Jobbeschreibung

Dunkin' Donuts in Dyersburg, TN seeks a Restaurant Manager to lead daily operations, coach a high-performing team, and drive sales while ensuring guest satisfaction. 2+ years in QSR/retail/hospitality preferred; experience with CrunchTime/HotSchedules is a plus.

Responsibilities include hiring, training, scheduling, inventory control, and maintaining standards in a fast-paced environment. Competitive earnings and benefits available.