Restaurant Manager - Flexible Hours, Top Pay & Bonus

Taco Bell; Michigan; Sur place; USD 29 000 - 48 000; Plein temps

Avantages offerts par ce poste

Flexible scheduling

Top pay in the industry

Up to $20,000 annual bonus potential

Education programs and tuition/ GED

Scholarship opportunities

Health/Dental/Vision benefits

Free food

Paid time off

Holiday pay and vacation donation

Career growth culture

Résumé du poste

Border Foods, a Taco Bell franchisee in Michigan, seeks an Assistant Manager to lead daily restaurant operations, uphold our CORE values, and coach a diverse team to deliver great food and a friendly guest experience.

The role emphasizes accountability, teamwork, and development opportunities, with a focus on safe, efficient, and welcoming service across shifts. Competitive pay and benefits are offered.

Qualifications

• Minimum of one year's restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early morning, evenings, late night, weekends, and some holidays.
• This non-exempt management position is expected to work a minimum of 50 hours per week.
• ServeSafe Certified
• Must be at least 18 years of age.
• Valid Driver's license and vehicle insurance.
• High school diploma or equivalent.

Responsabilités

• Oversee the operation of the entire restaurant and build a strong team that consistently provides customers with great food and a friendly experience.
• Reinforce Border Foods CORE values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
• Create a safe, welcoming, and supportive environment for employees and guests.
• Lead scheduling, training, and development to maximize performance and guest satisfaction.

Description du poste

Border Foods, a Taco Bell franchisee in Michigan, seeks an Assistant Manager to lead daily restaurant operations, uphold our CORE values, and coach a diverse team to deliver great food and a friendly guest experience.

The role emphasizes accountability, teamwork, and development opportunities, with a focus on safe, efficient, and welcoming service across shifts. Competitive pay and benefits are offered.