Assistant General Manager / Restaurant Manager

Fishbonesrestaurants; Florida; On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Training & development

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Job summary

Talk of the Town Restaurant Group is seeking a dedicated Restaurant Manager for its fine dining establishment in Central Florida. You will lead operations, guide a skilled team, and ensure an exquisite guest experience aligned with our standards of refinement and elegance.

The role focuses on operational leadership, team development, culinary collaboration, and financial stewardship to deliver outstanding service and measurable results in a high-end dining environment.

Qualifications

• Proven experience as a Restaurant Manager in upscale fine dining.
• Strong leadership, communication, and interpersonal abilities.
• Knowledge of fine dining etiquette, culinary arts, and wine appreciation.

Responsibilities

• Oversee all aspects of the fine dining restaurant's operations, including staffing, reservations, guest services and overall guest experience.
• Lead, coach and mentor a team of servers, hosts, sommeliers and support staff to deliver exceptional service.
• Maintain an extraordinary guest experience and address feedback with professionalism and care.
• Collaborate with the culinary team to ensure high-quality dishes align with the restaurant's vision.
• Manage budgeting, cost control, revenue optimization and inventory to uphold profitability and quality.

Skills

Leadership

Communication

Interpersonal skills

Attention to detail

Guest service

Education

Bachelor's degree in Hospitality Management/C&B or related field

Tools

Reservation management software

Job description

Company Description:

Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House.

Benefits:

• Training & development
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts

Dinner service only. Restaurant opens at 5pm

Job Description: Fine Dining Restaurant Manager

Position Overview: We are seeking a dedicated and experienced Restaurant Manager to lead our fine dining establishment. The ideal candidate possesses a deep passion for culinary excellence, exceptional leadership skills, and a proven track record in managing high-end dining experiences. As the Restaurant Manager in our fine dining environment, you will play a pivotal role in delivering unparalleled guest satisfaction, maintaining operational excellence, and fostering a culture of refinement and elegance.

Responsibilities:

• Operational Leadership: Oversee and manage all aspects of the fine dining restaurant's operations, including staffing, reservations, guest services, and overall guest experience. Ensure the seamless execution of service and uphold the highest standards of quality.
• Team Management: Lead, coach, and mentor a team of skilled professionals, including servers, hosts, sommeliers, and support staff. Promote a collaborative and empowered work environment that encourages growth, teamwork, and exceptional service.
• Exquisite Guest Experience: Maintain an unwavering commitment to delivering extraordinary dining experiences. Interact with guests to ensure their needs are met, and actively seek opportunities to exceed their expectations. Handle guest feedback with grace and address concerns promptly.
• Culinary Excellence: Collaborate closely with the culinary team to ensure the consistent delivery of exceptional dishes that showcase creativity, flavor, and presentation. Monitor plate presentation, taste, and overall dining experience to ensure alignment with the restaurant's vision.
• Financial Management: Manage financial aspects of the restaurant, including budgeting, cost control, revenue optimization, and inventory management. Implement strategies to enhance profitability without compromising quality or guest satisfaction.
• Wine and Beverage Program: Oversee the restaurant's wine and beverage program, working closely with the sommelier to curate an exceptional selection that complements the cuisine and caters to diverse preferences.
• Health and Safety Compliance: Uphold and enforce strict adherence to health, safety, and sanitation regulations. Maintain a clean and organized restaurant environment that promotes the well-being of both guests and staff.
• Special Events and Promotions: Conceptualize, plan, and execute special events, wine pairings, and promotional initiatives to enhance the restaurant's appeal and attract a discerning clientele.
• Staff Training and Development: Coordinate ongoing training programs to enhance staff skills, product knowledge, and service excellence. Foster a culture of continuous learning and refinement.
• Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.

Qualifications:

• Proven experience as a Restaurant Manager in an upscale fine dining establishment.
• Exceptional leadership, communication, and interpersonal skills.
• In-depth knowledge of fine dining etiquette, culinary arts, and wine appreciation.
• Strong financial acumen, including budgeting, cost control, and revenue management.
• Ability to maintain composure and make effective decisions in high-pressure situations.
• Attention to detail and a commitment to maintaining a polished and elegant environment.
• Proficiency in reservation management and guest service software.
• Knowledge of health, safety, and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays as required.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred but not required).