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Job summary
An independent restaurant franchise in California is seeking a Shift Manager to lead shifts, ensuring fast, accurate service and cleanliness. Responsibilities include managing crew, monitoring performance, and maintaining safety and profitability standards. Candidates should have previous leadership experience and be passionate about working in a dynamic environment. The position offers a competitive pay rate starting at $21.00 per hour.
Qualifications
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
Must be 18 years or older to be a manager in corporate owned restaurants.
Responsibilities
Lead shifts to ensure customers get a fast, accurate, friendly experience.
Provide leadership to crew and managers during shifts.
Monitor performance and ensure team meets standards.
Skills
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Job description
An independent restaurant franchise in California is seeking a Shift Manager to lead shifts, ensuring fast, accurate service and cleanliness. Responsibilities include managing crew, monitoring performance, and maintaining safety and profitability standards. Candidates should have previous leadership experience and be passionate about working in a dynamic environment. The position offers a competitive pay rate starting at $21.00 per hour.